Rice Cooking

Yesterday on the 16th of March we cooked and made our on rice and rice recipes! Everyone had a different approach to it. I was attempting to make a sort of Mexican chilli rice. I called it ” The Mexican Chilli Combo Rice.” I think my recipe I made was ok but I evidently was not a very good chef. Everything was burnt. The kidney beans, were burnt. The onion, was burnt. The garlic, was burnt and everything tasted like charcoal except for my ham and rice. The rice tasted ok but the ham tasted UNDERcooked instead of over cooked! I’m not sure I should try cooking again! 🙁

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